my
Oceto 55%.
Aroma of rice? An aroma reminiscent of a crisp, dry sake.
When I drank it, it was sharp and dry (laugh). I couldn't help but laugh at the gap between it and Jyushiyo.
Even if you eat a sweet snack, it is very hot. Even boiled komatsuna vegetables were very hot. I can't help it (laugh).
I think it should be paired with salted fish or oshinko, or other traditional snacks. It is rare to have such a spicy sake, so it is a rare sake. It's just like the jacket says, it's like a good old-fashioned sake.
Japanese>English