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SakenowaRecord your sake experiences and discover your favorites
KamoshibitokuheijiHUMAN 純米大吟醸純米大吟醸
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天ぷら料理 さくら
20
しんしんSY
(mazoi, trout, speckled trout, etc.) Unusual tempura! Vinegared Gyoja Garlic! We also asked for a glass of sake! We often have a glass of brewer's kuheiji human! We finished with a fruity, fresh sake! Kakiage tempura rice bowl and vanilla ice cream for dessert! I hope to visit here in the fall for a regular event 💁! extensive knowledge Grape variety used: Yamadanishiki from Hyogo Prefecture, Polishing ratio 45 Alcohol 16%.
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