しんしんSY
(mazoi, trout, speckled trout, etc.)
Unusual tempura!
Vinegared Gyoja Garlic!
We also asked for a glass of sake!
We often have a glass of brewer's kuheiji human!
We finished with a fruity, fresh sake!
Kakiage tempura rice bowl and vanilla ice cream for dessert!
I hope to visit here in the fall for a regular event 💁!
extensive knowledge
Grape variety used: Yamadanishiki from Hyogo Prefecture, Polishing ratio 45
Alcohol 16%.
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