DassaiBLUE Type50
じゅんさん
11th Cup of the 5th Anniversary Festival here
One of the products that landed in Japan from the Otters BLUE New York warehouse, type50, which began operating last year.
I have a bad habit of just gulping it down, and I can't taste it anymore, but I think it had a soft mouthfeel.
I think it was softer in taste. I wonder if it became an easily accessible sake for people living in the U.S.?
Ingredient Rice Yamadanishiki 50 (from Japan)
Alcohol 14%.
The concept of "DASSAI BLUE" is based on a Japanese proverb
Blue comes from indigo and is bluer than indigo.
The concept of "DASSAI BLUE" is derived from the Japanese proverb, "Blue is more than indigo.
Good luck!
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