ymdaz
It's the season for beautiful hydrangeas!
Since the temperature was comfortable
Let's sip and savor today!
So, for the first time in a long time, we had Super Kudokibe!
Sake shop's recommendation!
Surely 2,200 yen for 30% polished sake is a good deal!
30% polished sake from Haguro, Yamagata Prefecture, 16-17% alcohol by volume.
+According to the internet, it has a Sake Degree of -5.
M310 Ogawa yeast.
The only thing I know about Kougen-Shinko is the cosmos of Shinsei 😅.
The sound of opening the bottle is "push" in mp.
Already sweet ginjo aroma from the bottle opening.
Weak pineapple and a bit of peachy flavor 🍑.
On the palate
Sweetness with a hint of milky and a good acidity.
There is a slight alcohol and koji taste.
It has a beautiful daiginjo-like flavor.
It reminds me a little of Jyushiyo.
This is pretty good 😆‼️
The last one was a little spicy and went down a bit.
It has the gorgeousness of M310 yeast.
It is different from sweet and juicy.
The taste is elegant and clean.
I can feel the quality of the finished product.
It was so delicious that I was looking forward to the second day 😉.
Japanese>English
ポンちゃん
Hi ymdaz 🐦.
I decided to drink Kudo Ute this year but I only had one bottle 😂I would like to drink this one which has a very beautiful taste🎶.
Your hydrangeas are beautiful✨I want to take my time and look at the flowers 😊.
Japanese>English
ymdaz
Good evening, Pon-chan 😃.
I'm so happy to get your comment 🥹.
This super Kudokidokiwari was delicious!
I drank one cup each over 4 days, but I think the second day was the best.
If you see it, please visit ‼️
Japanese>English