ひぃやんSake of the Day (4/4)
Takeyu
Special Honjozo Yamadanishiki
brewed with Ogawa yeast
Directly drawn, unfiltered, undiluted sake
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 65
Alcohol content : 15
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