Michizakura純米 愛山60 直汲
お猿と狸
I actually got two bottles from a local brewery, Sanzen-Sakura🎵.
This one is a fun drink that leaves 60% of the rice in the junmai and direct pumping, and along with the honest face, wildly riotous in the mouth, with just a hint of sizzle.
Aisan is a rice that has represented Sanshiburyu since its days in Gifu Prefecture, and I wondered what kind of marriage it would make with the underground water of Mount Daisetsu in Hokkaido.
The Aisan series has been available in limited quantities since the move, but it seems to be hard to find.
Fortunately, I've been able to taste most of them, but each one is quite unique and I've enjoyed each encounter.
It's a once-in-a-lifetime experience to see what kind of brew you'll get next time😃.
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