岡田 賢明
It is aged for about 4 years and served cold. The gentle sweetness of the yeast and some aging scents are sinking in. I've had it before, but I think it's lighter on the esters and aged aroma than the previous batch, and the yeast flavor is stronger. The alcohol is also rounder, and it's a beautiful sake that has been aged well. It's delicious...even better than before.
Japanese>English