きまぐれWatayaKanenoi ShuzoMiyagi10/6/2025, 11:24:18 AM5きまぐれKawaguchi natto (fermented soybeans) A good sense of maturity. Jinzari kara san. It's from three different types of natto. It is very solid. 86 points Sweetness: 2.7 Sourness:3.3 Dryness:3.2 Hinted aroma: 2.5Japanese>English