Takashi
Yesterday, we had our annual drinking party with members from different industries who have known each other for 20 years (alumni for 3 months only)!
The first party was at a pub in Azabu-juban, where we laughed a lot🤣, and those who could went to the second party at an izakaya (Japanese-style pub).
We decided to go with something we had never had before, so we went to Bunraku.
Surprisingly, we didn't drink any sake from Saitama.
But this is from the same brewery as Sairai.
It's a refreshing, rather dry sake.
It is a honjozo (honjozo is a sake made from pure sake), so is it a food sake?
Is it much different from the Sairai I drank before? (Vague memory).
But I'm grateful to be able to keep having a relationship with members of different companies and different ages (or, to put it more broadly, the same age group) in this way 😉.
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