SakenowaRecord your sake experiences and discover your favorites
Aramasa生成2020 エクリュ生酛木桶純米純米生酛
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Tom in TokyoThis is a comment from an amateur sake lover. Today I opened a bottle of Shinmasa that had been stored in the fridge and had not been drunk for almost 2 years. I have had other Niimasa, but this is the first time for me. At first it seemed sweet, but gradually the taste settled down and the thickness of the raw yeast production and the fresh, slightly carbonated taste of the sake spread to the palate, making it an appealing sake that makes you want to drink more and more. I feel happy to be able to enjoy another delicious sake today. I worked hard on the snacks!
Japanese>English
熊谷 朋之Tom in Tokyo, Good evening! (^^)/ Shinsei is delicious, isn't it! And, it's great that you are working hard on the snacks! It's a perfect match for the marriage. (^○^)
Japanese>English
Tom in TokyoThank you, Mr. Kumagai😊New Masa is delicious! We worked hard on the snacks! It was the best marriage!
Japanese>English