3GAwKwm5YK
A soft, alcohol scent wafts up to the nose. A very slight tingle on the tongue—maybe the alcohol's sharpness? No harsh edges, but the acidity is quite strong, wrapped in the softness of rice or alcohol. It doesn't make your mouth pucker, but the acidity is intense—apparently this year's batch is especially tart. The acidity gives it a refreshing impression, yet the flavor itself lingers gently on the tongue. It paired disastrously with white fish sashimi.
Japanese>English