Raifuku寶船 特別純米酒
たけさん
So, let's compare them and learn the difference.
While Kaiun is mildly umami, Raifuku is a bit dry and has a bit of acidity, giving a sharper impression than Kaiun.
It is basically my favorite umami-guchi type, but it is a punchy type among them.
This one is also delicious.
Now, will I be able to distinguish it properly next time?
Japanese>English