ウチー
BBQ Only
Koyama Shoten
Yamada Nishiki
U, bu, su, na!
The best taste!
The gasiness or carbonation characteristic of the producing region! LOL!
It was less acidic than the last time I had it, but it was great!
To be honest, it was too good for BBQ, but it was great!
I give it a 9!
It was a bit pricey, however!
Japanese>English