竹
Caramel sweetness and cedar aroma with a strong dry finish. Alcoholic, with a lingering alcoholic bitterness.
(Added on December 14, 2024.12.14) After half a year, the taste has become rounder. The aroma of cedar swells and melon and lactobacillus sweet and sour taste appears. The dryness that makes the tongue tingle is still there. It has a solid structure, so it does not age over time.
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