りょうすけ
I'm really into Daishinshu today.
There are many delicious sake from Nagano, but I think I actually like Daishinshu the best.
So I opened a bottle of Daishinshu's Inamitsu.
I don't often look at the room temperature section, but for some reason, my eyes fell on it.
The overall impression is of a thick core, with a smooth, lean body.
But it also has a minerality, which is typical of Daishinshu.
It has a strong flavor, but it is not too heavy, which is one of the characteristics of Taishinshu.
It is a brand that makes you want to follow it more deeply.
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