Nanbubijin純米酒しぼりたて生原酒
いるみ
This was also recommended by an acquaintance, so I bought it.
It's freshly squeezed, raw, and unpasteurized, so it's a bit too much for a beginner, but it's umami-sweet and refreshing, and it goes down easy.
It's also very drinkable, so it's good as an after dinner sake.
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