おとう
★★★★
Shoyuki Junmai Ginjo Aizan Nama Shu
Rice used: Aiyama from Hyogo Prefecture
Polishing ratio: 50
Sake degree: +1.3
Acidity: 1.2
Alcohol content: 15
I'm still drinking it without understanding the characteristics of the rice, but I chose it because I've never made a mistake with Aizan 😅.
It's a mix of sweetness and bitterness.
It was delicious 🙇.
Only 9 more to go until I conquer all 47 prefectures.
I've been to Hakodate area and Sapporo, but Miyazaki and Okinawa seem to be tough 💦.
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