しょうたそ
Last spurt.
The next one will be the last.
It will be opened because it is a raw sake and not suitable for long-term storage.
Berry aroma.
Sweetness prevails, no acidity.
The umami flavor also peeks out.
Slight bitterness is gradually detected, and it finishes with a moderate aftertaste.
It is best served with meat dishes.
However, it is best enjoyed on its own.
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