Satomi
Dry and crisp.
When it comes to room temperature, the sweetness also comes out and it tastes good again ♫
Junmai Daiginjo
Alcohol content: 16%.
Rice polishing ratio: 50
Sake degree: +9
Rice used for making the rice：Kake rice／79% Yamadanishiki
Koji rice／Dewa Sanbai 21
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