xtremer
It was Nanbu Bijin from Iwate Prefecture.
Once upon a time, when I was on a business trip and hosted a get-together with a client, the client asked for a bottle of Nanbu Bijin.
I don't remember the taste at all, but I remember that the customer's simple and honest character, coupled with his "Iwate-bijin, Nanbu-bijin, and Nanbu-bijin, Nanbu-bijin. I don't remember the taste at all, but the simple character of the person who served the sake, coupled with his simple and simple personality, left a deep impression on my memory. I was able to drink it with him.
I was allowed to drink it with him, but I don't remember the taste at all...
I was fortunate enough to have a chance to purchase this bottle with the above memories in mind.
What a surprise! It's so good! It's really tasty!
I wondered what the "Nakaguchi" rate was, but once I drank it, I was convinced that it was easy to drink, easy to drink, easy to drink.
If I had not grown up in Niigata, Nanbu Bijin would have become a staple in my home.
I wish it would spread to many izakayas in Tokyo. It tastes so good that I want to recommend it.
It has no peculiarity, no smell, no sake feeling, and is just like water. And it is neither too sweet nor too spicy. It makes you want to drink more and more.
The person who made this is amazing.
Japanese>English