Ubusuna2023山田錦 二農醸
kizens
Peach blossom, lychee, daisy, and a complex Scottish single malt-like aroma.
Very smooth with fine microbubbles. It is characterized by sweet and sour, dense flavor, and an early and lingering bitterness.
Serve with sashimi of squid, caprese, or sautéed scallops.
Low alcohol and delicate, but full of energy.
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