お猿と狸
The sake was pressed and bottled on the morning of Risshun, the coldest day of the year, and all the local breweries worked together to label the sake and bring it home to be displayed in the stores.
Reference
https://www.meimonshu.jp/modules/xfsection/article.php?articleid=375
It is a fresh, slightly mischievous, and delicious Junmai Ginjo.
It's a good omen, and that just makes it taste that much better😃.
I hope they bring back the early morning cold ❄️ labeling at the brewery soon😊.
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