山梨のポン酒好き
Murayu Junmai Daiginjo
The previous Murasuke was Junmai, so we compared the two.
This one is also made with wasanbon (Japanese sugar), or is it? It tastes elegant but too sweet...
The next day and every day after that, I drank it with a sake cup, and after a week, it became easier to drink as it lost its sweetness.
I honestly think many people don't like it if they only taste it for one day. I thought it would be better to drink it while enjoying the change little by little every day 🤔.
Japanese>English