たくぼん
Not only the evolution of the label,
From this season, the sake will be brewed with a fresh yeast yeast yeast.
We will have the orikarami of the new sake 🍶.
Sweet and sour with a nuance of white peach
From the sweet and modern image
It has evolved with the good work of acidity.
As always, it is clean and free of any clutter.
Freshness and deliciousness of the mixed flavors.
The greedy taste that only new sake can have!
The year-round hi-ire sake is also good, but
Even though it has great specs
The fact that the specific name is not listed on the label
I guess they are particular about it.
I've got some sake lees from Laughing Shiki's new sake in the fridge.
I have some sakekasu (sake lees) from Shiki's new sake in the fridge.
I'm looking forward to the wintertime sakekasu nabe!
Japanese>English
ポンちゃん
Hi Takubon 🐦.
I also drank it just the other day 😊 my first white since the label change and it was as good as your review: ❣️
The price has gone up, but it's still as cosy as ever 😉.
Japanese>English
たくぼん
Good evening, Ponchan 🤗.
It was still delicious 🍶.
The series with complicated names are also good, but I can't leave out the standard black and white!
Japanese>English