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This sake is made from Kudoki-ue's Dewa Sanzu, and although it is a raw sake made by cutting the rice down to 33%, it is offered at a very low price. Dewa Sanzu is a rice developed in Yamagata and is said to be characterized by its high heart white generation rate.
It has a sweetness that is typical of Kudo, with a mellow peach or melon taste and a clean finish. It is a very tasty sake.
I would like to pair it with something sweet and spicy with soy sauce, such as sweet potato stew.
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