kizens
Gentle aroma of muscat, whey and banana.
Smooth mouthfeel.
Well-balanced acidity, rich flavor, and a hint of sweetness. Dry and sharp.
Serve with deep-fried eggplant, simmered deep-fried tofu and komatsuna, deep-fried tofu, matsutake mushroom rice, and duck tsukune mushroom soup.
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