Rihakuやまたのおろち 超辛 特別純米
たぬき
This is well dead lol.
It's not so much spicy as it wears off absurdly fast. The sweetness doesn't linger at all.
It doesn't go with sweet snacks, but it goes with fatty foods. It is as severe as ○ with almonds and △ with walnuts.
Even in the same San-in region, it has a completely different character from Yamane Sake Brewery, where the nuance of umami wrapped in acidity is easy to understand.
But you can tell they are siblings.
In short, it is a good choice for a snack.
Yes, it goes well with a large cup of yakisoba noodles with mayo and chili pepper. Dangerous lol.
Even when heated, it doesn't lose to the acidity. It has elegance.
Japanese>English