kiko
The rice used for this sake is Ishikawa Prefecture's Hyakumangoku No Shiro, which is used in the Tengu Mai and COMON series.
Tengu Mai is characterized by its unique and peculiar taste, but this one is a daiginjo and has a very clean and refreshing taste. The sweetness is also restrained and complements the meal. It would be nice if it had a little more of that peculiarity, though.
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