宮泉純米吟醸 山田穂 火入
海の男
It has a nice, fresh aroma. The taste is clean and umami spreading as expected from Sharaku. It feels sweet but is less sweet and has a sugar content of 10.5%. On the first day of opening, it has a slight sourness and a clean aftertaste, but after about three days, the astringency becomes stronger. It was refrigerated, so we drank it cold for now, but the acidity and astringency mellowed at room temperature, and the acidity became more pronounced when it was heated. Both are good in their own way.
Japanese>English