ヒラッチョ
At a conveyor-belt sushi restaurant in Kamogawa, which I visited at the end of the year.
We entered the restaurant at 1030 when it opened,
I had a drink in the morning before noon for the first time in a long time.
Koshigoi is a sake from Katsuura.
It has a clean taste, but not thin, and goes well with fish.
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