Kure初しぼり 純米生酒
お猿と狸
A glass of sake from a long-established sake brewery in Kochi, Shikoku 🍶.
It is said to be the first Shiboribori brewed with Matsuyama Mitsui, a sake rice unfamiliar to those who grew up in northern Japan.
The mouthfeel is straightforward and plain for a junmai namaishu, but as expected, the slight acidity is an enjoyable aspect of a fresh first-brewed sake.
It is a delicious sake that is easy to pair with seafood 🎵.
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