Yama2106
Is the label design a "Z"?
The viscosity of the liquid poured into the glass is so beautiful to behold. Delicious even before you drink it ‼️.
It reminds me of the sweetness of autumn, like a tangy persimmon.
It is quickly handled and the texture is ultimately smooth on the tongue.
This one is good, very good.
In young people's terminology, it's called "leveti".
The taste that can be consumed in a "second"?
I don't want to get old.
Japanese>English