Shimaho_Ke
I really wanted to drink sake with eel, so I bought it with eel.
The label design is stylish 😆😋.
The first time I opened the bottle, it had a gorgeous pear-like aroma.
In contrast to the sweet fresh aroma, it is very dry.
It is not lingering in the mouth.
The imbalance between the sweet smell and the spicy taste is addictive. Perfect for summer💕.
Today I had it with scallop carpaccio 😊.
Carpaccio goes better with scallop carpaccio than with rich eel💕.
GOOD with cheese too👍
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 15
SunLive Itsukaichi store 1,500 yen/720ml
Japanese>English