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Hyakurakumon特別純米生酒
森田商店
29
Y.Tokushige
It is a tangy, dark drink, but the flavor is not dense and it is tangy and dry. It has a fruity, woody aroma that is a bit unique. It has a crisp finish with umami and acidity. It is not simply a dry sake, but has a depth of umami! Sake rice→100% Bizen Omachi Rice polishing ratio→60 Alcohol content→16 Sake degree→15 Acidity → around 1.8 Amino acidity → around 1.6 Yeast → Association No. 9 type
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