Y.Tokushige
It is a tangy, dark drink, but the flavor is not dense and it is tangy and dry. It has a fruity, woody aroma that is a bit unique. It has a crisp finish with umami and acidity.
It is not simply a dry sake, but has a depth of umami!
Sake rice→100% Bizen Omachi
Rice polishing ratio→60
Alcohol content→16
Sake degree→15
Acidity → around 1.8
Amino acidity → around 1.6
Yeast → Association No. 9 type
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