山廃純米
This is the second brand of Niida Honke's sake. It has a light effervescence and the acidity characteristic of a sake brewed from a natural yeast yeast, which brings out the umami of the rice. Unlike natural sake, it is a bit on the dry side. The size is a little less than 1 gou (160 ml), neither too much nor too little, just the way we like it. The details of the specs are unknown at this time (((^_^;))), so I paired it with steamed oysters with sake. After all, Fukushima sake is delicious! Next time, I would like to try it with Dote-nabe (earthenware pot). That said, this year's Motohira is scheduled to arrive soon, so I'll have to keep an eye on the Instagram feed. I'll have to keep my eyes peeled for it on Instagram. _.) _
Japanese>English