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十水発泡の十水特別純米発泡
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JR Inn Hakodate where I stayed last night I found this room on the same floor! It seems to be a coveted room for train riders! Now, let's open the drinks we brought in! Jusui Sparkling I want to drink it sparkling! It's a delicious sake similar to Hirotogawa Mimuro Sugi's Nigoromi! Before pouring it into a glass, the manager stirred it slowly and gently. Pitchy and shwashy! There are a lot of orioles in the bottle! It also has a strong rice flavor! Finished 2 glasses at once 🍶! I drank Jusui last time and it is a very good sake! It seems to be a sub-brand of Yamagata's Daisen! Let's keep it in mind... knowledge IWC2022 SAKE category Sparkling-GOLD Medal Based on the idea that the juicy flavor of Jyusui could be balanced with the gaseous taste, "Fizzy Jyusui" was released as the first challenge sake to express the new charm of Jyusui - a fruity ginjo aroma reminiscent of fruits and a rich, umami, juicy flavor combined with effervescence. The fruity ginjo aroma and rich, umami, juicy flavor combined with effervescence create a refreshingly bubbly taste. Specific name: Tokubetsu Junmai Ingredients: Rice, Rice malt Alcohol content: 15 Sake Degree: -5.0 to -4.0 Acidity: 2.3 - 2.4 Rice used: Haenuki Rice polishing ratio: 60 Condition: Fire-brewed
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