Sogga pere et filsサケエロティック ヌメロアン（1号酵母）
ぐっち
Obuse Winery's sake, which I happened to find and was able to purchase, is said to be made with yeast #1. It has a gorgeous aroma and a refreshing aftertaste with acidity. It had a nice sharpness and would go well with both Japanese and Western food. When I used to live in Nagano, Obuse was all about chestnuts, wineries, and hot springs. I enjoyed this wine with nostalgic memories.
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