Sakenomimaster
It is 1,500 yen for a four-pack bottle. It is purchased at the sake brewery. It is white like milk. Muscat, melon, yogurt, and Calpis. Sluggish texture. Creamy attack. Juicy middle. Sweet finish.
General comment 88 points
Aroma 3 points
Mouthfeel 5 points
Taste 4 points
Aftertaste 5 points
Concept 5 points
One more bottle from Shirayuki. It is a very creamy sake. I think it is best to have it as an after-dinner sake with a fruity taste. The name "Shirayuki" is perfect, it reminds me of a snowy winter scene. It is a unique sake from Konishi Brewery, which is known for its lactic acid bacteria drink.
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