アブローラー
It is said that wine yeast is used.
The sweetness and acidity are balanced at a high level.
It is sweet for a wine, so it is still a sake. It is much sweeter than a beetle.
The sweetness is more like sugar than honey, so you can't drink a lot at once, and it's hard to pair with food.
It is not a taste that I dislike, so I would like to drink only one glass by itself.
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