じゅんちょる
This is a Junmai Daiginjo with a light, refreshing style with Kamo Nishiki style, brewed with 50% polished Yamada Nishiki, the highest grade of rice suitable for sake brewing from Kamo Nishiki's Kafuda Sake series.
The freshness of the freshly squeezed, soft umami, and elegant sweetness and acidity combine to create a freshly made taste. It has a delicate and fresh sake quality.
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