しんしんSY
This label
I often see this label at Sake-no-wa, but this is my first time!
When I think of apples, I think of rice wine.
It's a lighter apple than that.
This one went down a treat, too!
I'm glad to hear that there is more to come today, and my appetite is growing even more!
extensive knowledge
Kyokai 77 yeast is a multi-acidic yeast, meaning that it tends to produce a lot of acid, mainly malic acid.
It also tends to produce a lot of ethyl caproate, which is the aroma component, resulting in a sake with a fresh, apple-like aroma.
Rice used: Akita Sake Komachi from Akita Prefecture ■Polishing ratio: 60
Alcohol content: 12.0
Sake degree: -1.0
Acidity: 3.3
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