しんしんSY
Sashimi, tuna from Kushiro, heart of Bryde's whale (Hatsu)
Here comes my favorite nigori sake, brewer Kuheiji!
We had it freshly opened!
It is a happy night!
A few words of knowledge
Ingredients: Yamadanishiki Kurodasho
Rice polishing ratio: undisclosed
Sake Degree: Undisclosed
Alcohol Content: 16% abv.
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