hachi
This is the next Morishima drinking comparison.
The silvery one👍.
Gentle and fruity good aroma😊.
In the mouth, it tingles and stimulates the tongue pleasantly.
Beautiful taste with just the right balance of soft umami and sweetness✨.
The aftertaste is also good with no miscellaneous flavors ☺️.
I like this overall sense of balance 👍.
It has lightly exceeded my expectations✨.
I'm convinced that I see it often at Sake no Wa.
I'm sure if I changed the glass my impression would be different, but I'll spare you this time😆.
By the way, I think this might have been the first time I've ever had a proper fire-hardened sake made with Omachi.
The freshness of the raw sake is nice, but I like the fire-aged Omachi.
I'll have to try the other brands again ☺️.
I'm also curious about the other Morishima🤔.
I think I prefer the silvery one this time, so maybe I'll try it again sometime to compare.
Thanks a lot my friend, for all the great encounters 😆.
Thanks for the treats ♫
Sake rice: Omachi
Polishing ratio: 50
Yeast: No.9 yeast (*)
Sake degree: 15 degrees
Sake meter: +2 (*)
Acidity: 1.7
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia scent glass
Japanese>English
takeshon
Good morning, hachi😃.
It was another great drinking party😍.
The label looks elegant and the taste looks good too 😋 when you drink with friends, it makes you drink even more 🤣.
Japanese>English
hachi
Hi takeshon 😆.
When you drink with friends, it's really fun and it goes on and on 👍 I opened some other drinks that I didn't post, so I really drank too much 🤣.
I'd love to have a Morishima distributor near me😊.
Japanese>English