肉林 潤
Spicy and a little glamorous.
Pairing with cooked eggplant.
I like the feeling that the eggplant with a little bit of ginger makes it a little less gorgeous and a little drier.
I had never had a "cold oroshi" sake before, so I looked it up and found out that it is a sake that has been aged since Risshun.
The clarity is so clear that it is hard to believe that it has been matured since Risshun (February). It has no acidity.
I guess sake should be kept at -5 degrees Celsius? I wonder if I can keep it at minus 5 degrees Celsius, I would be able to drink delicious sake.
I want a refrigerator for sake.
⭐︎3.2
Japanese>English