くぅThis junmai daiginjo is brewed with handmade koji and Raiden-sama's fresh spring water from the melting snow of Hakkaisan. 45% polished Yamadanishiki and Gohyakumangoku, combined with Miyamanishiki, create a junmai sake with a sharp and persistent taste, typical of Hakkaisan, despite being a junmai sake. It is a slightly upscale food sake with a clean, clear taste and an elegant sweetness that gently spreads to complement the food."
I drank this one because I finished (in multiple senses) the Applied Information Technology Engineer exam, which I took as self-listening even though I don't even belong to an IT department for some reason.
It was my favorite!
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