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Kihoturu特別純米生酒無濾過
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63
つきたて
I had never had this Kibotsu Tsuru, so I tried to drink it, but I had already had it last year 😂. And for some reason I drank it a week after opening the bottle. It was a bit gassy and sweet. I thought I would probably prefer it right after opening the bottle after reading my post from last year 🤣. I felt my memory was deteriorating and I was getting old at the beginning of the year 😂.
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