Kana Maki
Appearance Sound Sound clarity High transparency Colorless Colorless Slightly low to moderate viscosity Fragrance Healthy Slightly high aroma Cooked rice, wheat straw, soy sauce, caramel, etc. Fragrant and full aroma of grains, etc. Slightly low to moderate complexity
Mouth: Sound Texture is smooth and velvety, slightly round, soft on the palate, with an initial sweetness and umami, followed by a slight bitterness. The sweetness, umami and bitterness are interspersed with sourness, but it soon fades away. The aroma of cooked rice, such as straw, cooked rice and steamed rice. Although the aftertaste is not long, the sweetness and umami remain. Medium mouthfeel
I think it's a full-bodied sake. It's firmer and more robust than the Soushu, with a stronger flavor, but not too dense. The mouthfeel is quite soft and smooth. The label said it could be served at any temperature, but it certainly could be served at any temperature. I think it would be more crisp than sweet if it were served cold, and the flavor would be enhanced when it was warmed up.
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