ヨシコウ
The sake rice is Kyo-no-Kiraki. It is refreshing with moderate acidity. You can also taste the umami of the rice. I like Kyoto very much. I have a bottle of Shotoku that I bought in Kyoto in June, and I want to recreate at home the marriage of sake and Japanese sweets that I experienced for the first time in Kyoto in June. I wonder if it is a little trendy in Kyoto. I have a sweet tooth, so it doesn't feel strange. The Japanese sweets are not Kyoto, but Kintsuba from Asakusa and Monaka from Kanazawa Kaga Clan. Personally, I recommend the sweet and light red bean paste, which is easy to pair with sake.
I felt a little bit of Kyoto. But I still feel like going to Kyoto.
Japanese>English