しんしんSY
I haven't been to Torin-san since Shinsei & Oroku drinking comparison.
It's been a long time since I visited here.
I'm drinking alone, so there is no all-you-can-drink policy.
I found a bottle I was interested in!
Yoshida Kurau which was introduced in danchyu!
Hyakumangoku No Shiro Nama Sake
It was my first time to drink it!
Slightly effervescent!
The aroma is not so strong, but it is very smooth to drink.
It has a low alcohol content of 13 degrees, so it is very easy to drink!
I paired it with oysters (grilled and steamed).
Brief Sketch
Shiboritate Nama-zake" is only available from winter to spring.
Super fresh sake that is bottled immediately after pressing and shipped as it is! There may be some lees left in the bottle.
Hyakumangoku No Shiro
Hyakumangoku No Shiro" is one of the standard sake in this new series.
It is Ishikawa Prefecture's sake rice that made its debut in 2020. It is a new sake rice that is attracting the attention of many sake fans for its transparency and clear taste. With its unique minerality and clear taste, this sake is made in the same way as "Ishikawamon," another standard sake, but with the characteristics of the sake rice brought out well. The bottling process leaves the freshness of the sake in the bottle, which gives it a subtle bubbly taste.
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