ぺっほ
First time in New Year's Day, we had a couple's banquet 🎊.
I made a luxurious Yokoyama GOLD 😍It's been a long time since I've had a Yokoyama 😍It's ‼️ delicious. The sweetness and bitterness changes depending on the temperature 🥰.
And today we had pork shabu shabu, crab cream croquettes and shrimp cream croquettes with Akita souvenir "smoked iburigakko tartar sauce"💓.
The gakko connects the egginess, mayoiness, and smokiness perfectly, making the croquettes a few more delicious 🥰‼️ GOLD enhances the depth of flavor ✨It was delicious👍!
Impressions of the drink by itself are in charge of shinsaku3💕.
Japanese>English
chika
Pork Shabu Shabu
Crab cream croquette
Shrimp cream croquette
smoked gruel cheese
It's all good 😏👍✨✨✨
Japanese>English
ぺっほ
chika-san❤️Iburi Goko Tartar Sauce👍This was good enough to repeat 💖Hot croquettes with lots of it on top‼️ fufufufu😍
Japanese>English
ジェイ&ノビィ
Happy New Year, Pekho-san 🌅New Year's greetings to you too: 🙇🏻🙇🏻♀️
It's good to have a New Year's party with everyone, but it's better to have a drink at home with a couple to relax 🤗Your table is as full as the luxurious Yokoyama...
Japanese>English
ぺっほ
Jay & Nobby❤️Happy New Year‼️Thank you for your support this year too❣️We went to Utsunomiya for a year-end party at the end of the year! It was a luxurious gyoza party🍺🥟🙌There were so many kinds of gyoza and they were so delicious🥰❤️
Japanese>English